Research Partnerships

Increase the visibility and real-world impact of your research

What We Offer

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Research Dissemination

The British Nutrition Foundation has extensive experience and unique strengths in managing collaborations across academia, healthcare, education, communication and the food sector. With a proven track record of successful research partnerships, we are well positioned to understand the diverse nutrition challenges facing different sectors and to identify opportunities for sharing research that can improve public health. 


Our established networks and convening power enable us to meaningfully engage with stakeholders to enhance both the reach and impact of your work. We actively disseminate evidence-based nutrition science through a range of channels, including social and traditional media, education initiatives and stakeholder engagement activities.  

 

We also publish research in our highly regarded, international peer-reviewed journal, Nutrition Bulletin (Impact Factor: 3.6 (2024 Clarivate)) that provides a global interface between stakeholders in universities, industry, government, research, healthcare, education and the media.

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Webinars

Webinars are a powerful way to interact with relevant stakeholders, share research findings; highlight why a study is important from a public health perspective and introduce a diverse audience to new work.


The British Nutrition Foundation’s webinars – typically free to attend and scheduled at lunchtimes to attract a large, diverse and global audience, with registrations ranging from 500 to 2,000.

 

Webinars provide a valuable resource for academics, researchers, professionals in the food industry, public health and wellness sectors, students and interested members of the public. Importantly, the impact of these webinars can be evaluated through measures such as attendance, delegate profiles, perceived usefulness, knowledge gained and Net Promoter Scores.

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Roundtables and Forums

Through our extensive networks, we convene stakeholder roundtables with invited expert speakers to stimulate lateral thinking, explore emerging fields of research, and share diverse perspectives.

 

These events provide a platform to highlight the importance of research, assess opinions on key issues and identify attitudes, opportunities and barriers to progress.

 

The outcomes of these discussions are captured in thought-leading summaries, briefing notes, or consensus documents, which can be submitted to Nutrition Bulletin for wider dissemination and impact.

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Training

The British Nutrition Foundation develops flexible online training courses designed for a wide range of audiences, including health professionals, educators, employers and employees, students and the general public.

 

Our bespoke courses can help disseminate research messages. They can be tailored to meet specific requirements, ensuring content is relevant, engaging and evidence-based. We also provide feedback and participant progress data to help evaluate impact and learning outcomes. 

 

Contact us today for a demo or a call about our training platform and offer.

Why Work With Us?

There are myriad benefits from working with us - watch this video to learn more about our work.

Meet the Team

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Sara Stanner

Science Director

Sara joined the BNF having completed an MSc in Public Health Nutrition from the London School of Hygiene and Tropical Medicine.

 

Prior to this she worked at the Centre of  Diabetes and Cardiovascular Risk at University College London Medical School where her activities included the coordination of a project in St Petersburg to investigate the relationship between intrauterine malnutrition and adult cardiovascular disease. 

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Ayela Spiro

Nutrition Science Manager

Ayela graduated from Kings College, London  and began her nutrition career as a research dietitian at Imperial College, where she developed a special interest in cancer and malnutrition, and subsequently developed strategies for elderly malnutrition with key health organisations.

 

Ayela is currently the Nutrition Science Manager at British Nutrition Foundation. At the heart of her role is providing expert advice and disseminating evidence-based nutrition science and its association with public health concerns to key audiences including health professionals, academics, charities, the food industry and consumers.

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Lauren Struszczak

Senior Scientist

Dr Lauren Struszczak is a Senior Scientist within the Nutrition Intelligence Team. She ensures the accuracy and quality of the scientific output of the British Nutrition Foundation, which includes resources and training for health professionals, those working in industry and the general public.

 

Previous to her role with the Foundation, Lauren was an active researcher at Loughborough University, The University of Bath and The University of Exeter.

 

Lauren has worked on a number of funded projects in collaboration with academics and external stakeholders and has published several peer-reviewed scientific papers reflecting her interdisciplinary expertise. 

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Katerina Sakellaropoulou

Nutrition Scientist

Katerina is a Registered Dietitian with a background in Business and research experience in colorectal cancer and dietary patterns at Newcastle University.


 
At the British Nutrition Foundation, she leads on the Member Briefing Newsletter, tracking global nutrition developments to inform policy and practice. She also contributes to webinars, resource development, and translating complex science into accessible content.


 
Katerina supports the Foundation’s Junior Nutritionists, manages the Open Innovation Research Club microsite, and works on multi-stakeholder dissemination projects. She is also expanding her role in scientific publishing through contributions to Nutrition Bulletin.

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Amanda Sleeth

Nutrition Bulletin Editor

Amanda holds a Master's of Science and Research in Neuroscience and Neuroimaging, from Sheffield University.

 

Her prior experience includes senior editorial roles at major academic publishers, where she specialized in clinical medicine, managing the editorial and commercial success of journal and book portfolios in areas such as Gastroenterology and Hepatology, and Nutrition.

 

As the Nutrition Bulletin Editor, Amanda is responsible for developing the journal's annual strategy, commissioning high-quality peer-reviewed content, and overseeing the editorial process through to publication. Amanda works to ensure the Nutrition Bulletin maintains its scientific rigor, expand its reach, and increase its impact within the UK and internationally.

Nutrition Bulletin

Nutrition Bulletin provides a unique blend of scientific reviews on aspects of nutrition and news of important or emerging issues in the field of human nutrition.


 
Its particular focus is the interface between the needs of nutritionists in research, health promotion, policy and teaching, and those working in the food industry. 


 
It is read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dietitians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.

 

Learn More about the Bulletin

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Science & Research FAQs

The British Nutrition Foundation has a strong track record of working in partnership across all stages of research, from shaping initial concepts and aligning outcomes with dietary public health priorities, through to dissemination and stakeholder engagement. We can help extend the impact of your research.

 

With strong networks, resources and expertise, we bring a unique perspective that can strengthen the impact potential of your project. We connect with a wide range of stakeholders, including actors across the food chain – from producers and manufacturers to policymakers, educators, and consumers – helping to ensure your research reaches those who can use it to create meaningful change.

 

We collaborate with researchers to design tailored programmes or work packages – as partners or sub-contractors - that support participation, dissemination, and engagement activities. These can include focus groups, roundtables, webinars, blog posts, policy briefings, thought leadership, and insight articles – all aimed at communicating your research to the stakeholders and beneficiaries who matter most.

 

We are experienced, well-connected and committed to supporting impactful nutrition research. Please contact us to discuss how we can contribute to your work.

Each research partnership we develop is unique, so there is no ‘one-size-fits-all’ costed package. Instead, we work collaboratively to identify how the British Nutrition Foundation can best support participation, dissemination and engagement, and develop a tailored work package to suit your needs.

 

These packages typically start from around £10,000, with dissemination programmes often representing 5–10% of the total research grant budget. We also deliver more comprehensive work packages where the Foundation contributes to project design, evidence reviews, data collection, and analysis.

 

We’re always keen to explore new partnerships, so please do get in touch to discuss your project needs and budget.

If you are interested in exploring a research partnership with the Foundation, please contact us at research@nutrition.org.uk.

 

We would be happy to arrange an initial call with Sara Stanner (Science Director) and Ayela Spiro (Nutrition Science Manager) to discuss your specific needs.